Inaugral Voyage on the new LSG 42" Pellet Smoker

[Kit Johnston]

OTBS coming out of the new smoker on it's maiden voyage. I think I may need to move the bird feeders; I'm not sure how keen the birds are for smoked nuts.

 

[BigW.]

That is a great looking smoker. I'd move the feeders so there is no bird deposits on the new machine:)

 

[civilsmoker]

Very nice and yea birds love perches after din din…..

 

[ifitsdeadsmokeit]

What are you cooking?

 

[Jim_C]

That's a great looking smoker. A nice size.......

 

[Kit Johnston]

What are you cooking?

I have never cooked with a pellet cooker, so I picked the easiest and most forgiving meat: Boston butt.

 

[Kit Johnston]

Very nice and yea birds love perches after din din…..

The squirrels love to sit on the smoke stack cover to eat acorns

 

[Parshooter]

Those wheels !!! Can you tow that behind your car ?

 

[mneeley490]

Love the Monster Truck wheels!

 

[Kit Johnston]

Those wheels !!! Can you tow that behind your car ?

It has a hand-pull handle, but could probably be connected to a lawnmower. It will primarily stay on the patio, but could possibly be taken to our neighborhood pool/clubhouse for events.

 

[dward51]

That is a super nice pellet pooper! I would put that in bucket list category IMO.

 

[Kit Johnston]

I'm pretty happy with it, but still learning its quirks, as any grill/cooker/smoker. The first cook of Boston butt was not as smoky as I am used to from my stick burners, but I have plans to improve. Even though this is considered one of the smokiest pellet smokers, I may augment with a smoke tube. I have done the Boston butt, ribeyes, and wings, and my knees felt better than if I had done them on a stick burner. But, I also got this to do quick things like smoked chex mix and smoked cream chease, something I would think of firing up a stick burner for.