In The Mood For a Little Pulled Pork and Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
26,255
4,708
Been about a week since I fired up my smoker, It was a nice cool morning and Baby Backs were on sale.

I had a Pork but that had been defrosting in the fridge  so I decide to cut it in half and cure one half (Pop's Brine) and make some pulled pork with the other half.

Butt (1/2 butt) went on about 9:00 AM Ribs and Beans on at noon

Wrapped the butt about 2:00 PM, ribs at 3:00 PM and pulled the beans off

Just took a couple of after the smoke pics Figured everybody was tired of Start to finish pics,

So here they are




Thanks Guy's and Gal's

Gary
 
Looks great to me my friend, very nice !
icon14.gif
Thanks Buddy, It hit the spot !!

Gary
 
Yummy Gary. I never get tired of post with great info, prep included.
 
Thanks, guys I appreciate the nice comments and points

Gary
 
Thanks guys and for the points

I was talking to #2 son about starting a new vertical smoker this fall

Gary
 
Looks great Gary, I don't think anyone is sick of tasty food pics around here!:biggrin:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky