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In The Mood For a Little Pulled Pork and Ribs

gary s

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Been about a week since I fired up my smoker, It was a nice cool morning and Baby Backs were on sale.

I had a Pork but that had been defrosting in the fridge  so I decide to cut it in half and cure one half (Pop's Brine) and make some pulled pork with the other half.

Butt (1/2 butt) went on about 9:00 AM Ribs and Beans on at noon

Wrapped the butt about 2:00 PM, ribs at 3:00 PM and pulled the beans off

Just took a couple of after the smoke pics Figured everybody was tired of Start to finish pics,

So here they are




Thanks Guy's and Gal's

Gary
 

GaryHibbert

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Looks good Gary.  Beautiful color on the ribs.  And your beans, I've found go with just about anything.

Points.

Gary
 

redheelerdog

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Looks great Gary, that got my attention - 3 of my favorites!
 

pc farmer

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Yummy Gary. I never get tired of post with great info, prep included.
 

gary s

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Thanks, guys I appreciate the nice comments and points

Gary
 

Bearcarver

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Dang--That all looks Great !!

I could easily devour a bunch of each!!

Nice Job!

Bear
 

bdskelly

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Awesome cook Gary!  B

point
 

gary s

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Thanks guys and for the points

I was talking to #2 son about starting a new vertical smoker this fall

Gary
 

b-one

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Looks great Gary, I don't think anyone is sick of tasty food pics around here!:biggrin:
 

disco

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Looks tasty, Gary!

Point!

Disco
 

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