In The Brine

[BGKYSmoker]

I'm getting a day jump on T-Day. In the 5th wheel a small kitchen mess looks like a huge kitchen mess with all the potsNpans

So

I got the barn buzzard in the brine.

The briner is clean and ready.

Got the brine mixed yesterday and chilled all night. Ready for the dunk this morning.

Got my added water and cure being mixed.

Ice around the briner.

Ready for the brine.

Now add the cure water that has been mixed.

Lock it down fully submerged, put the lid on and add ice to the cooler.

See ya tomorrow. Going in the PB Vert with pecan pellets.

 

[smokerjim]

watching

 

[BGKYSmoker]

Out of the brine and rinsed good. Stuffed with some apples.

Injected and rubbed down.

Wrapped and hangin.

My hook.