I got all those. A variety of cheeses. And wines too. Come on over. Bring some rocky mountain oysters.
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In response to cranky's porkapolypse
- Thread starter atomicsmoke
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I know where to get those! That would be heckuva feast!
Used the last piece of Easter ham in a frittata. Time to reach in the freezer for another piece to cook. We like it poached.
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