atomicsmoke Master of the Pit Original poster OTBS Member Thread starter Apr 3, 2014 4,313 1,238 Toronto, Canada Apr 29, 2017 #41 I got all those. A variety of cheeses. And wines too. Come on over. Bring some rocky mountain oysters.
I got all those. A variety of cheeses. And wines too. Come on over. Bring some rocky mountain oysters.
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,610 2,951 Montague County, TX Apr 29, 2017 #42 atomicsmoke said: I got all those. A variety of cheeses. And wines too. Come on over. Bring some rocky mountain oysters. Click to expand... I know where to get those! That would be heckuva feast!
atomicsmoke said: I got all those. A variety of cheeses. And wines too. Come on over. Bring some rocky mountain oysters. Click to expand... I know where to get those! That would be heckuva feast!
atomicsmoke Master of the Pit Original poster OTBS Member Thread starter Apr 3, 2014 4,313 1,238 Toronto, Canada May 6, 2017 #43 Used the last piece of Easter ham in a frittata. Time to reach in the freezer for another piece to cook. We like it poached. 20170506_113733.jpg atomicsmoke May 6, 2017 20170506_114000.jpg atomicsmoke May 6, 2017
Used the last piece of Easter ham in a frittata. Time to reach in the freezer for another piece to cook. We like it poached. 20170506_113733.jpg atomicsmoke May 6, 2017 20170506_114000.jpg atomicsmoke May 6, 2017