I'm smoking a pork lion tomorrow.

[s an m bbq]

Ok guy's, I am going to smoke a pork loin tomorrow. I want to try putting applies inside of the loin. What else could I put in it to go with the applies?

FB_20150426_15_22_04_Saved_Picture.jpg

• s an m bbq
• Apr 29, 2015

This is what I am cooking on.

 

[chef willie]

may sound funny but at work I used prunes sometimes.....just dried Italian plums with a bad rap.....very sweet and hold up well. I'd run a knife steel down the center of the loin and jam in the diced apples, mixed with raisins and the prunes.

 

[gary s]

  Good afternoon and welcome to the forum, from a nice sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[themule69]

You can add about anything you like. I have like mushrooms and Swiss cheese with lots of rosemary.

If you would post this in the pork area a lot more people would see it.

Happy smoken.

David

 

[kc5tpy]

Herllo.  Just read your title,  I here those pork lions can be tough.  Do you marinate that sucker or beat it with a meat mallet?  How do you go about catchin those things??  Just teasin!  I can't type so I also make MANY mistakes!  

  Glad to have you with us.  WELCOME!  Keep Smokin!

Danny

 

[kc5tpy]

  See what I mean?  What tha heck is "Herllo"??  Have fun.

Danny