Hey everyone, I've decided to buy my first smoker and start making smoked meat but I barley know anything on the topic and was wondering if someone could help me out. At first i'll start by smoking some smaller pieces like lamb chops or small steaks, but eventually I want to make a brisket like the ones from the montreal delis. So my first question is which type of smoker would be good to buy and which brand. I went to the home depot near my house and they only have a propane smoker and I'm not really sure how the smoke is produced in one of those, but I want to get the best tasting one like charcoal or wood. So if someone can help me out by telling me the difference between the different smokers and some tips on where to start, I'd really appreciate it. Thanks.