Just started to really get into this sausage craze, have enjoyed it for the last year and learned a lot from here. Everyone raves about my fermented salami's and I get a real kick out of sharing it all with folks, and eating it myself.
All that has come to a screaming halt as I have been diagnosed as needing triple bypass surgery for heart disease. So I decided as I love making this stuff so much I would just have to stop eating it myself ( apart from the odd sample ) and just pass it over to my friends.
All that has come to a screaming halt as I have been diagnosed as needing triple bypass surgery for heart disease. So I decided as I love making this stuff so much I would just have to stop eating it myself ( apart from the odd sample ) and just pass it over to my friends.