Im gettin' ready to Smoke a Loin.
- Thread starter dwayne
- Start date
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Worked well altho I will say with wrapping the meat with Bacon and stringing the loins together stuffed with peppers, Garlic, Onions, Mini Bellas I noticed some of the Mustard didnt cook off as well as the Sirloin Roast I did. With no Bacon .
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