Im forming a pellican???????????

[scotty]

Seriously, how many hours under the fan should it take foe a proper pelicle to form

 

[bbq bubba]

Is that BBB???

Not really necessary, put it in the smoker at 180* for the first hour instead. Does the same thing.

 

[fatback joe]

I have only looked for one to form on Salmon, on the BBB I didn't bother and it seemed to turn out fine.

On the salmon it took about an hour as best I remember if that is any help.

 

[richtee]

PELLICLE, Scotty... only God can form a PELLICAN. Well, that I'm aware of anyway hehe!

 

[joed617]

Hmmm Ok, I bit I was looking for a PELLICAN.

Joe

 

[scotty]

Do you think i got RICHT also

Im going to use the fan method for most things now. I guess I just wail till the item gets a bit sticky.


Its definitely not buckboard bacon. BBB is made usually from a butt.
I dont like the chewy feel of BBB so i'm processing a pork loin with the same BBB mud. I will also smoke it tomorrow.
This is part of the grub that Rocky and I will be taking to the smokeout in lake degray state park ih the state of arkansas. It is this weekend. fri-sat-sun-monday.

YALL COME

 

[richtee]

Hey I don't mind being "got" once in a while

 

[bbq bubba]

Allright, what the heck is it then??

 

[crewdawg52]

How bout another pellican?

 

[lcruzen]

Pellican breast?

 

[richtee]

A wonderful bird is the pellican
His mouth can hold more than his belly can
I'll be dammed if I know how the hell-he-can!

 

[crewdawg52]

I agree with FBJ.... About an 1 hr under an fan, bout 2-3 w/o. Infact, have a small fan used just for that purpose in the kitchen (when I need a pellicle formed fast, or its just too darn hot in the kitchen).

 

[scotty]

Its a pork loin cured with BBB cure.
So what the heck is it really??????????????

I dont know.

 

[scotty]

This thread is goin off a bit.

Thats why i like this forum.

Mostl full of wackos lol lol

 

[crewdawg52]

GOT IT!!!!!!! Chuck Roast coated with Min-Wax polyurethane!

 

[richtee]

UV blocking too! Hmm now THAT would be a hood ornament eh?

 

[bbq bubba]

Who you callin a Whacko???

WTF was this thread about??

Ain't never seen a Pelican breast that big!

 

[bbq bubba]

Your saying THAT is a pork loin??

 

[richoso1]

I've only seeked that while preparing salmon.

 

[scotty]

yes its part of a loin.


And i have no idea what this thread is about.

Actually, it's so much fun, i don't care either.