Im forming a pellican???????????

Discussion in 'Smoking Bacon' started by scotty, Sep 22, 2008.

  1. scotty

    scotty Smoking Fanatic

    Seriously, how many hours under the fan should it take foe a proper pelicle to form
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Is that BBB???

    Not really necessary, put it in the smoker at 180* for the first hour instead. Does the same thing.
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    I have only looked for one to form on Salmon, on the BBB I didn't bother and it seemed to turn out fine.

    On the salmon it took about an hour as best I remember if that is any help.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    PELLICLE, Scotty... only God can form a PELLICAN. Well, that I'm aware of anyway hehe!
     
  5. joed617

    joed617 Smoking Fanatic OTBS Member

    Hmmm Ok, I bit I was looking for a PELLICAN. [​IMG]

    Joe
     
  6. scotty

    scotty Smoking Fanatic

    [​IMG][​IMG] Do you think i got RICHT also [​IMG][​IMG][​IMG]


    Im going to use the fan method for most things now. I guess I just wail till the item gets a bit sticky.


    Its definitely not buckboard bacon. BBB is made usually from a butt.
    I dont like the chewy feel of BBB so i'm processing a pork loin with the same BBB mud. I will also smoke it tomorrow.
    This is part of the grub that Rocky and I will be taking to the smokeout in lake degray state park ih the state of arkansas. It is this weekend. fri-sat-sun-monday.

    YALL COME
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Hey I don't mind being "got" once in a while [​IMG]
     
  8. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Allright, what the heck is it then?? [​IMG]
     
  9. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    How bout another pellican? [​IMG]
     
  10. lcruzen

    lcruzen Master of the Pit OTBS Member

    Pellican breast?
     
  11. richtee

    richtee Smoking Guru OTBS Member

    A wonderful bird is the pellican
    His mouth can hold more than his belly can
    I'll be dammed if I know how the hell-he-can!
     
  12. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I agree with FBJ.... About an 1 hr under an fan, bout 2-3 w/o. Infact, have a small fan used just for that purpose in the kitchen (when I need a pellicle formed fast, or its just too darn hot in the kitchen).
     
  13. scotty

    scotty Smoking Fanatic

    Its a pork loin cured with BBB cure.
    So what the heck is it really??????????????

    I dont know.[​IMG]
     
  14. scotty

    scotty Smoking Fanatic

    This thread is goin off a bit.
    [​IMG]

    Thats why i like this forum.

    Mostl full of wackos lol lol
     
  15. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    GOT IT!!!!!!! Chuck Roast coated with Min-Wax polyurethane! [​IMG][​IMG]
     
  16. richtee

    richtee Smoking Guru OTBS Member

    UV blocking too! Hmm now THAT would be a hood ornament eh?
     
  17. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Who you callin a Whacko???

    WTF was this thread about??

    Ain't never seen a Pelican breast that big!
     
  18. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Your saying THAT is a pork loin??
     
  19. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I've only seeked that while preparing salmon.
     
  20. scotty

    scotty Smoking Fanatic

    yes its part of a loin.


    And i have no idea what this thread is about.

    Actually, it's so much fun, i don't care either.
     

Share This Page