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Ice bath?

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skhunter

Smoke Blower
Joined
Nov 7, 2007
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Location
Saskatchewan, Canada
I have noticed that after removing my sausage from the ice bath, sometimes the water has a brown tinge to it and sometimes it has a black tinge. Same wood, same smoke time and same sausage. Doesn't seem to make a difference in the flavour.

Any ideas?
 
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