The ribs were rubbed with mustard, then 2 were coated in Byron's Butt Rub, and 2 got Big Dick's Margarita Rub. They spent the nite in my refrigerator. I also made a batch of Gary's beans while I was waiting to start the cook.
Plated up with my wife's fabulous potato salad, and Gary's way good beans!
And here's the confession. I had a rebellion at about 5 hours in and had to pull them early to save my skin. Another hour would have put the finishing touch on them, but my friends couldn't wait that long. They were still mighty tasty!