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I won one!


Fire Starter
Joined Jun 27, 2015
Hey All,

I joined the amazingribs.com Pit Masters club, and won a Camp Chef PG24 pellet grill and smoker in their Gold Medal Giveaway for June. Does anyone have a review/advice on this smoker?




Master of the Pit
SMF Premier Member
Joined Dec 4, 2011
Hi Bob, congrats on you new pellet smoker, that is fun winning a prize, especially a good one like that.

I have an electric smoker so I can't give any advice but I did see on amazon quite a few good reviews (link Here)

Have fun with your new smoker and show us some pics!


Legendary Pitmaster
OTBS Member
Joined Aug 31, 2014
Can't beat free,sorry no help but to bump it back up.:biggrin:


Fire Starter
Joined Jun 27, 2015
Thanks Gents. I haven't done a cook yet, but I'm doing some baby backs today (along with Gary's Beans). I'll try and get some pics, and post them tomorrow.




SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Congrats Bob!

Looking forward to seeing those ribs!



Fire Starter
Joined Jun 27, 2015
Ok Gents. Here goes!

My new Camp Chef PG 24 set up and ready to go.

The close up.

I put it next to my gasser so I can reverse sear easily when I want to.

The inside of the beast.

The ribs were rubbed with mustard, then 2 were coated in Byron's Butt Rub, and 2 got Big Dick's Margarita Rub. They spent the nite in my refrigerator. I also made a batch of Gary's beans while I was waiting to start the cook.

Beans and ribs in the smoke at 2pm. They got 3 hours of smoke with an occasional stir of the beans.

Tented them after 3 hours and pulled the beans to finish them in the oven.

Back in the smoke for the last hour.

2 were basted with Black Swan Sweet Cognac, and 2 with Sweet Baby Jane's Hot and Spicy!

Looks like the smoke ring ran all the way through. lol

Plated up with my wife's fabulous potato salad, and Gary's way good beans!

And here's the confession. I had a rebellion at about 5 hours in and had to pull them early to save my skin. Another hour would have put the finishing touch on them, but my friends couldn't wait that long. They were still mighty tasty!

Thanks for taking a look.


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