You can smoke or grill kingfish the same way as you would salmon, (I've never used a brine), and make fish spread with cream cheese, diced onions, celery, and some hot sauce.
Nothing like catching a fish like that on a fly rod, hope you have something on that kayak to keep a big fish from pulling you out to the middle grounds.
Nothing like catching a fish like that on a fly rod, hope you have something on that kayak to keep a big fish from pulling you out to the middle grounds.