I was late for my First Whole Pig roast..

Discussion in 'Nose to Tail' started by webowabo, Sep 8, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!!! Left over pig vac pacs great for leftovers'
     
  2. moikel

    moikel Master of the Pit OTBS Member

    Looks brilliant! Lots of satisfied customers. Hard work when you are getting down to the wire. Bet you enjoyed a cold beverage the end of the day.
     
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    Thanks everyone for the overnight comments. I crashed as soon as I got home..did even finish watching my Cowboys win... that tired!
    Im gonna post some more pics assoon they available to me...
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Job!!!

    Sounds like fun was had by All !!

    Bear
     
  5. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    What an amazing looking meal....dang but that pig looks absolutely delicious! Thanks for sharing all of your hard work with the rest of us, I loved your post!

    Now get some rest and let your liver heal up! ;-)

    Clarissa
     
    Last edited: Sep 9, 2013
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    That looked like yall had a blast!  If you do the flavored Febreeze.....I will do the perfume for us Gals!  BBQ Babes....will be the name of it!

    Pig looked amazing!

    Kat
     
  7. webowabo

    webowabo Master of the Pit SMF Premier Member





    all of you above... and really... all of SMF... it started here 3 years ago... and with out SMF I would have been doing 300 hotdogs for people yesterday... 

    Im so excited I decided to do this.. and with out a few nudges from a few on here and some confidence boost (Thanks eman.. Keith....)
    Thank you DaveOmak for the few cinder block tips... I saved the concrete underneath....
    SoFlaQuer..... I owe you a very big thanks for the finishing sauce recipe and I used  one of you mustard based bbq sauce.... both were the hit of the night I think over the pig itself.....
    I forget whose brine I used.. but thanks :p 

    I wish I could have documented better with more pics (its just hard with only me and Mikey helping me... usually both of our hands where full when I really wanted pics...) I was looking to do a good Thread for SMF on.. but, between all my digital therms not accurate.. not many good pics.. and I dropped the ball when it really came time to serve..... I apologize.. I GUESS ILL JUST HAVE TO DO ANOTHER PIG :) 


    anyways... THANKS everyone for watching and playing along... Glad there was plenty of Popcorn... :biggrin:  to go around.....

     
    Last edited: Sep 9, 2013
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Dude, you did awesome.

    I could never do a whole pig for a bunch of people.
     
  9. webowabo

    webowabo Master of the Pit SMF Premier Member

    Thank you C! And dude.. if I can do it... anyone can!!! Just brink\g some people that know how to cut up a hole anima to help.. two of us took a bit it seemed.. that was the worst part of the day.. trying to feed hungry people and pull and chop and slice and carve and slap peoples hands playing with the head.. lol... 
     
  10. You did a fine job man!  [​IMG]   [​IMG]   Especially for your first time  [​IMG]   Your next one will be a cake walk now after this  [​IMG]

    And as far as the popcorn goes - yes there was plenty to go around but I kinda overdid it & don't want to taste ANYTHING remotely similar to popcorn for a day or two  [​IMG]
     
  11. webowabo

    webowabo Master of the Pit SMF Premier Member

    Thanks Jeremy!
     
  12. webowabo

    webowabo Master of the Pit SMF Premier Member

    Lots of more pics.......

    sorry.. alot! 

    random shots.. no order....



    Me^ and the other Mikey


    vegetarian posers..literally.. vegetarians posing for a pic... 


    nice butt(s)?


    Mikey and I 


    armless... damn thing fell off!


    carve'n


    me carve'n




    loins coming out!


    had someone go get some apples just for the pic.... thanks whomever ...


    buddy MIkey... thank the Lord I had his help assisting all day




    Good Pic of him!



    get'n her done....


    Loins and some of the top hams I believe that where able to be sliced




    She still is cute... ?? I think.. 







    the whole head went around the bar.. everyone wanted a pic.. I let someone else to all that.. had enough to do



    and best pic yet.. the ONE guy at the bar who never pays for food... I guess I was telling him to back off... lol.. mooch! 

    anyways... I was excited to see some of these pictures, cause honestly time was flying by so fast for these couple of hours... I dont remember a thing.. (stupid tequila)....

    Thanks for looking again, sorry to bump some last week things :)

    Mike
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Mikey!!!!

    Great Pics!!!

    Looks like that Pig used to be a wrestler, with those cauliflower ears.[​IMG]

    Thanks for the views,

    Bear
     
  14. webowabo

    webowabo Master of the Pit SMF Premier Member

    Thanks bear. I didnt want to upload all 300.. lol.. but the ears where the first to go cause I gave them to a friend who had to leave early.. so most pics are earless.. .. going back through the pics I see what ya mean ;)
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---That first picture has ears just like an X-Olympic Wrestler I used to know.

    Bear
     
  16. beeflover

    beeflover Smoke Blower

    That was cool pig cook
     
  17. webowabo

    webowabo Master of the Pit SMF Premier Member

    Thanks beeflover! It was fun!
     
  18. hambone1950

    hambone1950 Master of the Pit Group Lead

    Great cook. I am " borrowing" quite a few aspects of your pit design for the next pig roast that I assist with. Hope that's ok. :biggrin:
    Seriously , brother , you knocked that hog right outa the park. Great job. :sausage:
     
  19. webowabo

    webowabo Master of the Pit SMF Premier Member

    With the cover and a few vents I could control temps. Easily. . I held 250*275* for about 8 hours. I only used a few bags of charcoal (20lb bags... and half bag of chuncks.) I believe 3 where used total.. but I had a wheelbarrow loaded with unlit for ready use that accidently lit so I used that for some other side items (veggie dogs and such for the none pig eaters)

    And that rotisserie should be an easy fit. I wish I would have rotated mine half way through..
     
  20. looks great! cant go wrong with a cindy pit. used one for years with awesome success...just moved into a new house and am thinking about tearing up a piece of the backyard for the rise of a new cindy pit.
     

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