I Smoked a 2LB'er with Cheese " Party Burger and a Big Bun "

[DRKsmoking]

Thanks
kruizer

For the like

David

 

[forktender]

That's awesome!!!
I'd grind a few slices down for sure.

 

[Flatrate]

Thats one epic burger!

 

[SmokinVOLfan]

Heck yeah David that is awesome man! Keep the good cooks rollin in!

 

[tx smoker]

That's insane but looks oh so delicious. What do you flip it with though? A pizza peel?? Nice job David. That would definitely be a huge hot at a party.

Robert

 

[DRKsmoking]

That's awesome!!!
I'd grind a few slices down for sure.

Thanks Dan for the comment

It was fun to build , Took me 2 days to eat it all. lol

David

 

[DRKsmoking]

Thats one epic burger!

Thanks hammer for the comment

Yes it was a huge burger, think i'm done with burgers for a few days. lol

David

 

[DRKsmoking]

Heck yeah David that is awesome man! Keep the good cooks rollin in!

Thanks John for the like and the comment

It was a monster of a burger. Glad I finished it all finally yesterday
Took me 2 days to eat one burger. I'm losing my touch, lol

David

 

[DRKsmoking]

That's insane but looks oh so delicious. What do you flip it with though? A pizza peel?? Nice job David. That would definitely be a huge hot at a party.

Robert

Thanks Robert for the like and the comment

It was real tasty, I wish i had a peel , I have 2 big spatula's and flipped it fast so it would not break
It was thick and big.. Mona really thinks I'm a nut case , but she had a bite and said it was real good also.
But she wanted a Donair. So it took 2 days for me to eat it all. I'm off burgers now for a couple days, lol

It would be perfect for a kids party

David

 

[DRKsmoking]

Thanks
Cabo

For the like

David

 

[Gonna Smoke]

And they say everything is bigger in Texas...

That's a thing of beauty, David...

Charles

 

[DRKsmoking]

And they say everything is bigger in Texas...

That's a thing of beauty, David...

Charles

Thanks Charles for the like and the comment

Don't get the guys from Texas made at me .... lol

It was a biggen, and good tasting also

David

 

[mosparky]

Man, you are tempting me to give that a shot. Looks like you guessed about right on the shrinkage ( that or you quit cooking when it matched the bun size LOL )
Burger looks delicious
Several years ago the She-Beast bought a cheap pizza stone that came with a wooden peel. Got used once. Might have to look it up and see if the peel is useable for something like this. Might be useful for spatchcocked chickens too..

 

[DRKsmoking]

Thanks
crippledcracker

for the like

David

 

[DRKsmoking]

Man, you are tempting me to give that a shot. Looks like you guessed about right on the shrinkage ( that or you quit cooking when it matched the bun size LOL )
Burger looks delicious
Several years ago the She-Beast bought a cheap pizza stone that came with a wooden peel. Got used once. Might have to look it up and see if the peel is useable for something like this. Might be useful for spatchcocked chickens too..

Thanks Mo for the like and the comment

Give it a whirl 🌪 🌪 you will be happy if you do.

Because I smoked it first it did most of the shrinking in the smoker.
I was lucky that's where it stopped , I actually wanted it to hang out the bun a little more.

It was real tasty with the Mesquite and all the fixins, BUT I forgot my sandwich pickles, the
peel would have helped but my 2 big egg flippers worked ok

David

 

[Bearcarver]

Awesome!!!
Sorry I'm late, but I love it !!
Only thing I'd have to change would be to Fry the onions.
That would last us a long time, here at the Den!!
Nice Job!
Like.

Bear

 

[DRKsmoking]

Awesome!!!
Sorry I'm late, but I love it !!
Only thing I'd have to change would be to Fry the onions.
That would last us a long time, here at the Den!!
Nice Job!
Like.

Bear

Thanks Bear for the like and the comment

I only mentioned it because of what you said about 1/4 pounders

So this was 8 - 1/4 pounders. lol

I like my onions all ways , but fried is better. Went with the raw red mostly for looks to be able to see most of the other ingredients.

David