I recently had a hog butchered and I asked for invited pork belly, I assumed it would one piece but they sliced it like thick bacon.

[Alwent]

rL

 

[Alwent]

Okay

 

[Brokenhandle]

So your point us what? Not making any sense

 

[Alwent]

It wouldn’t let me finish my question. I want to wrap something in this side pork and smoke it. I’ve wrapped venison and water chestnut with bacon but this side pork doesn’t have

 

[SmokinEdge]

Alwent South.

 

[DougE]

Alwent South.

Don't blame it on us, we make sense in the south lol

 

[Alwent]

I thought I could get some ideas on here but doesn’t look promising, I will go someplace else

 

[Gonna Smoke]

Stupid question, but what is invited pork belly? Never heard of it...

 

[Alwent]

Spell check got me, it was uncured belly, 12 packages and I’d like to use it somewhere,probably will just fry it like bacon and just have side pork

 

[LakeErieSMKR]

Butcher sliced the pork belly. Help?

Hey y’all! Newbie here :) So...we took our hog to the processor a couple weeks ago and just got the meat back. We are super excited to have fresh, farm raised pork in the freezer. I’m not sure why, but they sliced the pork belly instead of leaving it whole. So we have a bunch of 1lb packages of...

www.smokingmeatforums.com

 

[indaswamp]

I'd like to help you, but not sure what exactly the problem is. Did you want whole belly but got a bunch of small slabs? or was it sliced into thick cut bacon? Did the butch go over a cut sheet with you? Did he ask how you wanted the belly cut?