I question your taste but thanks!

[disco]

Congrats Disco! Well deserved!

Thanks, B1!

 

[crankybuzzard]

Sir, you too have been an inspiration to many, I applaud what you've done here in the past, and also what you will bring in the future!

Stay warm up there my friend!

 

[disco]

Sir, you too have been an inspiration to many, I applaud what you've done here in the past, and also what you will bring in the future!

Stay warm up there my friend!

Sir? Har!

Thanks, Cranky. It is starting to get chilly here in the mountains.

Disco

 

[Rafter H BBQ]

Congrats Disco... your an awesome SMF member ! I always enjoy your threads ! Thumbs Up

 

[disco]

Congrats Disco... your an awesome SMF member ! I always enjoy your threads !

That's very kind, Justin.

 

[GaryHibbert]

Hey Disco. 2000 is a whole lot of points!!! Congratulations.

I always enjoy your posts, especially when you are experimenting. I get lots of great and crazy ideas from you, new techniques, and different flavor combinations to try.

Keep up the good work my friend.

Gary

 

[foamheart]

Thank you Disco, I appreciate all the knowledge you have shared.  And congrats.

 

[worktogthr]

Well deserved. Have tried many of your recipes and techniques and have never been dissapointed. Really enjoy reading your posts. Besides, you should get points just for helping most of us understand the metric system haha

 

[GaryHibbert]

Well deserved. Have tried many of your recipes and techniques and have never been dissapointed. Really enjoy reading your posts. Besides, you should get points just for helping most of us understand the metric system haha

Damn metric system. Seems like I spend half my life converting metric back to normal just so i know what's being said. LOL

Gary

 

[disco]

Hey Disco. 2000 is a whole lot of points!!! Congratulations.

I always enjoy your posts, especially when you are experimenting. I get lots of great and crazy ideas from you, new techniques, and different flavor combinations to try.

Keep up the good work my friend.

Gary

Thanks, Gary! I just have to try new things.

 
Thank you Disco, I appreciate all the knowledge you have shared.  And congrats.

You're one of the guys who got me started, Kevin. It is all your fault!

Well deserved. Have tried many of your recipes and techniques and have never been dissapointed. Really enjoy reading your posts. Besides, you should get points just for helping most of us understand the metric system haha

Thanks. I am an old Canadian so I go back and forward and I am not really comfortable with either systen!

Damn metric system. Seems like I spend half my life converting metric back to normal just so i know what's being said. LOL

Gary

I'm ok with volumes and weights but still get messed up with temperatures and lengths.

 

[daveomak]

Evening Disco....  Ditto what everyone else had to say about you...   well, the nice stuff anyway...  I love your creativity...   

....

 

[disco]

 
Evening Disco....  Ditto what everyone else had to say about you...   well, the nice stuff anyway...  I love your creativity...   

....

Thanks, Dave. I have learned a lot from you since joining.