I need Pops complete tutorial - fresh ham to smoked

[chowder]

Can somebody supply this. I have a link from a goggle search but it will not come up. Thanks!

 

[webowabo]

Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..

 

[snorkelinggirl]

Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..

Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

Clarissa

 

[snorkelinggirl]

Hey Chowder,

I think this is the thread you are looking for.....it's a great one, I go back to it all the time for reference.
http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham

Good luck and hope you have fun!
Clarissa

 

[webowabo]

Oh wierd. . Google has failed us.. that link didnt work... but.. it did bring you here.. welcome to SMF
I quick search on this site and Clarissa has a great thread doing ham with Pops brine
http://www.smokingmeatforums.com/t/148432/cured-ham-with-pops-brine-with-q-view
Hope that helps..

Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

Clarissa

I had to work.. but off now.. so tired I dont wanna even smoke anything. . Thanks for finding that link. Its a madhouse to search "pops brine" cause so many on here use it ..hehe..
Enjoy you weekend as well!

 

[chowder]

Thank you so much! We just butchered a hog & I'm contemplating various possibilities.

 

[webowabo]

Thank you so much! We just butchered a hog & I'm contemplating various possibilities.

Let us know what and when you cook. We love some pictures of food around here ; l :sausage: