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I need a rub

Discussion in 'Sauces, Rubs & Marinades' started by cool85k5, Mar 12, 2007.

  1. cool85k5

    cool85k5 Fire Starter

    I need a simple rub for my first atempt at smoking some ribs next weekend.By simple I mean,few ingredients,nothing realy hot or spicy,just something I can start with.I will be using the 3-2-1 method.Thanks for any information in advance!
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    doesn't EVERYBODY just need a rub ? :) lol,[​IMG]
  3. deejaydebi

    deejaydebi Legendary Pitmaster

    LOL sometimes Tim sometimes!

  4. cool85k5

    cool85k5 Fire Starter

    Thank you for the link!I'll do some reading on those!
  5. deejaydebi

    deejaydebi Legendary Pitmaster

    Your welcome - been collecting them for a while!
  6. tonto1117

    tonto1117 Master of the Pit OTBS Member

    lol...errrrr.... thought that was a hug [​IMG]
  7. short one

    short one Smoking Fanatic OTBS Member

  8. ultramag

    ultramag SMF Events Planning Committee

    TulsaJeff has a rub recipe for sale that is top notch for ribs. It also helps support this great forum.
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

  10. smoked

    smoked Master of the Pit OTBS Member

    I posted a rub some time ago, got it from alton brown from "good eats" on foodtv, best stuff ever......just search for it.......I'm too lazy tonight to repost it....sorry.... [​IMG]
  11. cool85k5

    cool85k5 Fire Starter

    Debi had that one on her link.Thank you all again for the help!I know about Jeff's rub being for sale,I just wanted to try this first.
  12. iceboxbbq

    iceboxbbq Fire Starter

    this a good rub it's from peace,love,BBQ Mike Mills book
    1/2 cup paprika
    1/4 cup kosher salt, finely ground
    1/4 cup sugar
    2 tablespoons mustard powder
    1/4 cup chili powder
    1/4 cup ground cumin
    2 tablespoons ground black pepper
    1/4 cup granulated garlic
    2 tablespoons cayenne
  13. deejaydebi

    deejaydebi Legendary Pitmaster

    Guys can I add your rubs to my ebook?
  14. short one

    short one Smoking Fanatic OTBS Member

    Debi if you were asking me, go for it. I feel its nothing special,had to find something the Mrs. could eat. Steve
  15. smoked

    smoked Master of the Pit OTBS Member

    Debi, the way I figure, if I post it on the internet then I'm giving free will to copy and keep......heck you know how many of your recipes I've already printed out in a little book????? [​IMG][​IMG]
  16. smoked

    smoked Master of the Pit OTBS Member

    here it is.....was not as lazy tonight!!

    I posted this before, but I'll do it here because it's just easier then saying go here or there ;)

    8 Tbs brown sugar
    3 Tbs kosher salt
    1 Tbs chili powder
    1/2 tsp ground black pepper
    1/2 tsp cayenne pepper
    1/2 tsp jalapeno powder (and you will most likely have to make this)
    1/2 tsp old bay seasoning
    1/2 tsp rubbed thyme
    1/2 tsp onion powder

    for the jalapeno powder....slice jalapeno's in half, deseed and then place on a dehydrator at 140 until dry, then pulverise in a coffee grinder (or old time use motor and pedestal...mask required) into a powder. and yes, dehydrate....if you do it in the smoker it is chipotle not plain jalapeno and does have a big difference!!! Keep in mind to wash your hands well after dealing with the jalapenos otherwise you don't want to scratch an eye, pick your nose or god forbid hold something when you go pee unless you really enjoy fire hot pain!!!
  17. deejaydebi

    deejaydebi Legendary Pitmaster

    Oh yeah I remember that post we talked about jale powder after. ave to add that to the ebook yours too short and ice. Everyone has there own tastes.
  18. I'm gonna have to try this on the next smoking session. Looks like it might be a keeper.