I need a new knife set.

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I'm a Dexter Russell fan,particularly their Sani-Safe line.My 9" filet knife is over 20+ years with my chefs not to far behind and my 6" boning at about 15.I have other knives of course but those 3 cover most of everything I need a knife to do.Being USA made doesn't hurt either.
I'm with you narmanaj..
I'm a long time amateur butcher, sausage maker, smoke house operator. A professional cook for fishin and huntin lodges and now retired restaurant and gold camp cook. The Dexter Russell brand Sani-Safe version evolved into my most favorite knife. And I have tried a few.

Good luck with yer knife hunt jlinza!! And I pray your new knives will cut through everything you might aim one at . . other than yer own body parts.
 
My wife has bought a few of the more high end Swiss knife sets. They work well and are great for show on the countertop but for me and a lot of others online it seems this cheap $12 set of three from Walmart is the go to for daily uses. It is so cheap I have bought multiples mainly for the middle size. It is perfect for cutting up most vegetables and peeling potatoes or apples.

I use a pull knife sharpener that knife whores would swear at you for using but it is quick and it it wears out the knife blade prematurely who cares? It is a cheap knife. Toss it and buy another $12 set. I have not had to throw out any of these knives with many years of using them. When they get dull pull away, wipe them off and get to cutting.

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The only "set" I ever bought was a Walmart level Chicago cutlery set probably considered junk by chef's standards. It still occupies a place on my counter for the 8 steak knives which I give a few swipes through the Work-sharp and steel, used for daily dinner.. However in a small block next to it I have my Brevin, Misen, and Wusthof Chef's knives I take good care of. If I had it to do over I would search for maybe a 1-3 knife set of the ones I use regularly such as some of the "Famous-makers" mentioned above.
 
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