- Joined Jun 21, 2009
I am interested in buying a fryer that I can cook for 100+ people fairly easily, portable enough to use in a traveling concession stand, propane powered, and the biggie, affordable. Any suggestions?
What are you going to fry? Chicken, spuds, hush puppies, chicken fried bacon.
For diversity, several propane burners and Dutch Ovens. Allows for different temps and foods at one time.
I've seen where the D ovens were drilled and tapped to install a drain valve. Easy emptying when hot too.
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