I made Roller's Amish Bread again today. (B-view=Bread View)

[kathrynn]

I really like how easy this bread is to make.  I made one loaf and what I am calling rustic rolls.  Do have pics. Going to keep making this bread!  I did cut the sugar to 1/3 cup.  But I think I actually like it sweeter...especially for the rolls.

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• kathrynn
• Feb 25, 2013

Loaf done and smelling wonderfully

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• kathrynn
• Feb 25, 2013

This is the foamiest I have ever gotten this part!

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• kathrynn
• Feb 25, 2013

Kneaded and ready for the rest/rise

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• kathrynn
• Feb 25, 2013

I more than doubled

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• kathrynn
• Feb 25, 2013

My little rustic rolls

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• kathrynn
• Feb 25, 2013

Loaf ready for the oven

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• kathrynn
• Feb 25, 2013

Rolls were really good too.

 

[mhchops]

Those rolls look wonderfull im going to have to try that recipe is the bread good for sandwiches or mainly eating?

Mhchops

 

[kathrynn]

Those rolls look wonderfull im going to have to try that recipe is the bread good for sandwiches or mainly eating?

Mhchops

Both!  My Son will eat it for sandwiches and just to tear into and grab a slice.  Its wonderful!

 

[linguica]

Warm bread straight out of the oven and soft Danish butter....DA BEST         

 

[dirtsailor2003]

Looks great! Guess I have to give this a go! I thought you were going to making bunny rolls

 

[africanmeat]

Warm bread straight out of the oven and soft Danish butter....DA BEST         

  BOY O BOY you are so right yummmmmm

 

[roller]

They look really good Kat...I am due ...

 

[kathrynn]

They look really good Kat...I am due."

This is the best and easiest recipe! So glad you posted it. Thanks dear! BTW.....found my Cotton Country cookbook!


[/quote]

Looks great! Guess I have to give this a go! I thought you were going to making bunny rolls

This was my first try at the rolls....will do those closer to Easter. They are adorable!!!

 

[pgsmoker64]

Great job on the bread Kat!

I don't have the patience for kneading dough...

Bill

 

[smokinhusker]

Looks great! I've made the Whole Wheat twice this week - one a tad sweeter and one more savory.

 

[daveomak]

Great job on the bread Kat!

I don't have the patience for kneading dough...

Bill

Bill, morning....  Try "No Knead Bread"....  my last loaf I did that.... worked well except for the amount of water I put in it... Below is the thread...  I'm sure Rollers bread could be made "No Knead"....     Dave

http://www.smokingmeatforums.com/t/136396/no-knead-d-o-bread

 

[kathrynn]

When I do the knead part....it doesn't take long.  Just put some flour on the board...and roll it push it around for a little bit...probably 5-10 minutes worth until it's not as sticky.  This was my best bread yet from Roller's recipe.