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I let the chicken out of the bag!! OOOPS

Discussion in 'Grilling Chicken' started by masonman1345, Dec 14, 2010.

  1. I have the best chicken recipe, not bragging but i have won several competitions using it.

    1) Cut the backbone out of the chicken, wash bird till clean.

    2) Place bird in a ziploc bag, then fill bag with buttermilk.

    3) Place in fridge for six to eight hours.

    4) Take bird out of bag, DO NOT wipe or rinse the bird off.

    5) season the bird with your favorite seasoning.

    6) Grill breast up, don't flip chicken while grilling.

    7) Grill till internal temp reaches 180 degreees at the bone between the leg and thigh.

    8) Grab a bunch of napkins and enjoy.[​IMG]
  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now your recipe looks pretty good. Now I have heard of using buttermilk for frying the bird but not for smoking. Well congrats on your awards too. it looks like you have done well with it.
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    That recipe looks awesome! Have ya tried a smoke on it! [​IMG]
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I will have to give it a try. my grill feels ignored at times
  5. No smoke yet, plannig to build my first smokehouse soon. Just grill this one!!!!
    Last edited: Dec 14, 2010
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Congrats on your recipe. How about some Q-view?