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I let the chicken out of the bag!! OOOPS

masonman1345

Smoking Fanatic
326
29
Joined Dec 7, 2010
I have the best chicken recipe, not bragging but i have won several competitions using it.

1) Cut the backbone out of the chicken, wash bird till clean.

2) Place bird in a ziploc bag, then fill bag with buttermilk.

3) Place in fridge for six to eight hours.

4) Take bird out of bag, DO NOT wipe or rinse the bird off.

5) season the bird with your favorite seasoning.

6) Grill breast up, don't flip chicken while grilling.

7) Grill till internal temp reaches 180 degreees at the bone between the leg and thigh.

8) Grab a bunch of napkins and enjoy.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Now your recipe looks pretty good. Now I have heard of using buttermilk for frying the bird but not for smoking. Well congrats on your awards too. it looks like you have done well with it.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
I have the best chicken recipe, not bragging but i have won several competitions using it.

1) Cut the backbone out of the chicken, wash bird till clean.

2) Place bird in a ziploc bag, then fill bag with buttermilk.

3) Place in fridge for six to eight hours.

4) Take bird out of bag, DO NOT wipe or rinse the bird off.

5) season the bird with your favorite seasoning.

6) Grill breast up, don't flip chicken while grilling.

7) Grill till internal temp reaches 180 degreees at the bone between the leg and thigh.

8) Grab a bunch of napkins and enjoy.
That recipe looks awesome! Have ya tried a smoke on it!

 
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
I will have to give it a try. my grill feels ignored at times
 

masonman1345

Smoking Fanatic
326
29
Joined Dec 7, 2010
No smoke yet, plannig to build my first smokehouse soon. Just grill this one!!!!
 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
45,928
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Joined Jun 22, 2009
Congrats on your recipe. How about some Q-view?
 

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