I HOPE YOUR READY.

[bmudd14474]

Because Throwdowns will be back starting March.

Keep your eyes peeled.


:yahoo:

 

[shinny]

I can't wait. There are so many great creations and ideas.

 

[dougmays]

Can't wait!!

 

[BandCollector]

Because Throwdowns will be back starting March.

Keep your eyes peeled.

I think I will start competing again...Thanks

 

[Rafter H BBQ]

Very nice Thumbs Up.

 

[kc5tpy]

Hello Brian.  Hope to throw my hat in the ring this time.  Thanks for the heads up.

Danny

 

[pc farmer]

I might give them a shot this time too.

 

[jarjarchef]

Alrighty then..... I am awaiting the new challenge......

 

[papadon]

Is this a local thing?

 

[shinny]

I'm preparing

first one:

1lb ground chicken

salt and pepper,

1 tbsp granulated garlic,

1 tsp onion powder

3 tbsp Frank's red hot wing sauce

1/2 box of frozen spinach cooked and drained

handful of shredded cheddar

1 lb Jimmy Dean's regular sausage and

a turkey bacon weave

350° for 30 minutes

photo 1.JPG

• shinny
• Feb 20, 2014

Second one:

1lb Jimmy Dean's regular sausage

5 scrambled eggs

cheddar cheese

1/2 box frozen, cooked, drained spinach

turkey bacon weave

photo 2.JPG

• shinny
• Feb 20, 2014

 

[BandCollector]

 
I'm preparing

first one:

1lb ground chicken

salt and pepper,

1 tbsp granulated garlic,

1 tsp onion powder

3 tbsp Frank's red hot wing sauce

1/2 box of frozen spinach cooked and drained

handful of shredded cheddar

1 lb Jimmy Dean's regular sausage and

a turkey bacon weave

350° for 30 minutes

photo 1.JPG

• shinny
• Feb 20, 2014

Second one:

1lb Jimmy Dean's regular sausage

5 scrambled eggs

cheddar cheese

1/2 box frozen, cooked, drained spinach

turkey bacon weave

photo 2.JPG

• shinny
• Feb 20, 2014

Am I to assume that the throwdown for March will be Fatties?

 

[shinny]

 
Am I to assume that the throwdown for March will be Fatties?

I have no idea what the throwdown will be in March. I was just getting rid of stuff in the fridge before it went bad and I decided to do fatties to get the creative juices flowing in preparation.

 

[dougmays]

Is this a local thing?

PapaDon its a online competition we do here.

They'll tell us the theme or what to cook with a secret passphrase so we cannot use a past item and submit pictures online. Goto the Throwdowns section to see past throwdowns

 

[goose57]

Why has the site not changed in +1 month?

 

[bigworm882001]

I make a great Burger that's not like any you've ever had before. It's a 2 day process and well worth the wait.

 

[chefbillohio]

It's about 8:30 a.m. here,and I want a burger now!! lol  Please share!