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I HOPE YOUR READY.

bmudd14474

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Because Throwdowns will be back starting March.

Keep your eyes peeled.


:yahoo:
 

kc5tpy

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Hello Brian.  Hope to throw my hat in the ring this time.  Thanks for the heads up.

Danny
 

pc farmer

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I might give them a shot this time too.
 

shinny

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I'm preparing

first one:

1lb ground chicken

salt and pepper,

1 tbsp granulated garlic,

1 tsp onion powder

3 tbsp Frank's red hot wing sauce

1/2 box of frozen spinach cooked and drained

handful of shredded cheddar

1 lb Jimmy Dean's regular sausage and

a turkey bacon weave

350° for 30 minutes

Second one:

1lb Jimmy Dean's regular sausage

5 scrambled eggs

cheddar cheese

1/2 box frozen, cooked, drained spinach

turkey bacon weave

 

BandCollector

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I'm preparing

first one:

1lb ground chicken

salt and pepper,

1 tbsp granulated garlic,

1 tsp onion powder

3 tbsp Frank's red hot wing sauce

1/2 box of frozen spinach cooked and drained

handful of shredded cheddar

1 lb Jimmy Dean's regular sausage and

a turkey bacon weave

350° for 30 minutes

Second one:

1lb Jimmy Dean's regular sausage

5 scrambled eggs

cheddar cheese

1/2 box frozen, cooked, drained spinach

turkey bacon weave

Am I to assume that the throwdown for March will be Fatties?
 

shinny

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Joined Feb 8, 2012
 
Am I to assume that the throwdown for March will be Fatties?
I have no idea what the throwdown will be in March. I was just getting rid of stuff in the fridge before it went bad and I decided to do fatties to get the creative juices flowing in preparation.
 

dougmays

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Is this a local thing?
PapaDon its a online competition we do here.

They'll tell us the theme or what to cook with a secret passphrase so we cannot use a past item and submit pictures online. Goto the Throwdowns section to see past throwdowns
 

bigworm882001

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I make a great Burger that's not like any you've ever had before. It's a 2 day process and well worth the wait.
 

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