After an involuntary hiatus I am back on the forums. I missed hearing about all the great cooks you folks have been getting done.
During my time away I was able to at least get some cooking in. I have been baking bread, curing sandwich meat, and finally got a chance to make some Jamaican Jerk chicken with the pimento blend pellets I got almost a year ago.
I have also been working on a smoker controller unit for pit masters on a budget. There will be more information about that coming soon.
My freezer is now empty of all sausage I had made during the winter so I need to get back to grinding, mixing, and stuffing.....
I would like to think that some one missed me so even if you didn't, say you did.
So glad to be back in the galaxy again.....
JC
During my time away I was able to at least get some cooking in. I have been baking bread, curing sandwich meat, and finally got a chance to make some Jamaican Jerk chicken with the pimento blend pellets I got almost a year ago.
I have also been working on a smoker controller unit for pit masters on a budget. There will be more information about that coming soon.
My freezer is now empty of all sausage I had made during the winter so I need to get back to grinding, mixing, and stuffing.....
I would like to think that some one missed me so even if you didn't, say you did.
So glad to be back in the galaxy again.....
JC
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