well i went and got a new battery for the temp gauge took the brisket to 200 deg and pulled it seems odd that it only took 5.5 hrs to cook a 7lb brisket
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i guess its done??????
- Thread starter ldrus
- Start date
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found the problem my temp gage on the smoker is wrong was reading 250 ans was actually 325 what a bummer where can i get a good quality guage?
Let us know how it tastes and how tender it is. Put a digital probe in the smoke chamber. I put mine through a potato so the tip doesn't touch the grate.
Hope this helps!
Take care, have fun, and do good!
Regards,
Meowey
Hope this helps!
Take care, have fun, and do good!
Regards,
Meowey
- Jun 21, 2007
- 8,427
- 42
Try this site, i bought 2 and they test right on the $
http://kck.com/old_smokey/bbq_temperature_gauge.html
http://kck.com/old_smokey/bbq_temperature_gauge.html
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