I guess I'll call these Tenderfingers!

[mossyoakcowboy]

Dadgum those look good... I have some venison and elk tenderloins in the freezer, now I know what I'm going to do with them...I'm a newbie so I have a quick dumb question, when you wrap in bacon do you still get a good smoke penitration into the meat?

 

[richoso1]

Really nice way of using some tenderloin, the pics are very stimulating to the taste buds. i'm sure before long you were fingerless. It's all good my friend.

 

[jak757]

Yum-E!

Now that's something (else) I need to try!

 

[treegje]

Am sure that it was delicious

 

[pignit]

No problem with smoke penetration. Plenty of smoke flavor when you bite into them. They actually came out with a pretty little smoke ring.. I'm sure the cure in the bacon caused it but it looked perty.

 

[ronp]

Nice idea Dave.

 

[mgwerks]

That's a hog hat trick.