I guess I'll call these Tenderfingers!

Discussion in 'Pork' started by pignit, Feb 2, 2010.

  1. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I had more tenderloins than I wanted to stuff so I decided to do something a little different. I made two batches of these out of two tenderloins. I sliced them up like chicken fingers. One batch I put some rub on and the other batch I marinaded in Yoshidas Hawaiian Sauce for a couple of hours.


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    I wrapped them up with bacon and onto the smoker. I used JD oak and some apple. They only took a little over an hour. I pulled them out just before 155 and slammed them under a broiler to crisp up the bacon. They turned out really good. The only thing I would do different when I do them again is to pull them out before they are done and dunk them in whatever sauce I want to eat them with ..... maybe the raspberry chipotle.


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    These things are a really quick and easy appetizer. Fantastic to sit around and munch on while other stuff is getting down without a lot of prep or smoke time....


    Thanks for lookin at my QVIEW!
     
  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    that looks so good it ought to be illegal!
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Now thats some bacon wrapped goodness right there.[​IMG]
     
  4. bman62526

    bman62526 Smoking Fanatic

    Sweet! Pig'n it, indeed...looks good my friend.
     
  5. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Pig, wrapped in pig, by pig.... the tri-fecta!

    Looks awesome! Points for that originality
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Now that's funny!
     
  7. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMMM Tri-fecta! YUUUM!


    SOB
     
  8. pepeskitty

    pepeskitty Smoking Fanatic

    Boy...I am glad its not. Those look great. Will add these to the "things to try list". I am sure these will move up close to the top.

    Thanks for sharing.
     
  9. slim

    slim Meat Mopper

    wow....gotta try this
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those look tasty - nice job
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Illegal or not theres a bad streak in all of us. I do like that pork tri-fecta pig wrapped in pig bya pig ROFLMAO[​IMG]
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look delicious Dave...[​IMG]
     
  13. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look good, I was looking for a simple fast smoke
     
  14. thunderdome

    thunderdome Master of the Pit

    Would love to try those [​IMG]
     
  15. dirt guy

    dirt guy Smoking Fanatic

    These things are a really quick and easy appetizer. Fantastic to sit around and munch on while other stuff is getting down without a lot of prep or smoke time....


    Well, you missed the throwdown appetizer deadline by a couple of days. Those would have stood a good chance of winning![​IMG]
     
  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    The "Triple P" I love it! And I think my kids would too.

    [​IMG] for a great idea.
     
  17. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    To all of you.... thanks. I thought of these things while I was sitting there looking at two extra tenderloins I didn't want to stuff. They really are quick and easy. I bought 10 pounds of bacon at Sams club.... restaurant style and it was soooo thin. Worked great.
     
  18. tommydunn

    tommydunn Newbie

    Wow those look real good.
     
  19. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Points for sure !!! I got sumthin to cook this weekend now......Thx !![​IMG]
     
  20. ezmoney

    ezmoney Meat Mopper

    GA
    That's Unreal! Great job [​IMG]
     

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