Or just eat it right out of the smoker! I'll be doing the 160 thing until I get my smokehouse built. At that time, I'm gonna start cold smoking bellies and sausage..Also I like to take my CB to 160˚, so I can eat it cold or just warm it up before eating. I worried about that the first time, but it didn't get dry taking it to 160˚.
Yup, I should have added that, and eating it cold too.Or just eat it right out of the smoker! I'll be doing the 160 thing until I get my smokehouse built. At that time, I'm gonna start cold smoking bellies and sausage..
Thanks,Yeah, everything went to 160 before I shut down the smoker. Nothing is dry at all...