I got bored

[lugnutz]

So I decided to make a family favorite. Hab pineapple hot sauce. It is one of 4 or 5 sauces that I make from time to time, but this is the most requested ! No added salt or sugar, which is good for me since my bp is high. I'd love to share the recipe but then I'd have to kill you

 

[daveomak]

Lugnutz, morning.... You take the time to show pics... tell us how it is the most requested... and then.. and then... and then... won't give out the recipe !!!!!! .....  I'm tellin' mom.... boy will you be in trouble.....

 

[sunman76]

 mama gona get ya now

 

[Bearcarver]

Very interesting, Lugnutz!!!

Must be awesome!!!

Bear

 

[chef jimmyj]

 Shame you won't give the recipe out, I was looking for a Great Hab sauce...I share 'cause I'm thrilled by other People wanting my recipes...and...When one of Them are successful with it!...I'm Proud of Them!...Oh well your sauce " looks " good...

...JJ

 

[SmokinAl]

Why show it & not share it?

                  

 

[lugnutz]

well first I wanted to see the responses LOL and second I have thought about maybe selling in the future.  But...if your real nice to me I just might throw ya a bone!!

 

[miamirick]

hey LUG  as the big man says:

 

[Bearcarver]

I knew he was only pulling our chains!!!!

Bear

 

[rbranstner]

Oh man I want to try some!

 

[tyotrain]

You don't want to mess with big mamma... I bet that is a good sauce

 

[wildflower]

Well  

don't make me take a shot in the dark on this or make me

   GIVE IT UP!!

 

[Dutch]

Lugnutz-where did you get your bottles? I have a Habanero-Pineapple Hot Sauce that I make-you state yours has not added sugar; mine uses 2-3 tablespoons of agave nectar.

If anyone is interested in my recipe, shoot me a pm.

 

[larrym]

I am confused.  How can there be a demand if no one can taste it ? 

 

[oldthymer]

I have 2 receipes that I've been using for a few years.  I'd be interested to see if either are close to what you do. 

[h1]Caribbean style pineapple habanero hot sauce[/h1]
3 rings of canned pineapple and 2 TBS of the juice

.5 tsp dried thyme or 1 tsp fresh thyme

3 cherry tomatoes

1 medium sized clove of garlic

A half inch piece of fresh ginger

The white part of 3 scallions

.5 tsp white vinegar

Juice of half a lime

2 TBS molasses

4 TBS yellow mustard

.75 tsp ground allspice

A dash of cinnamon

Salt to taste

[h2]Tropical Habanero Hot Sauce[/h2]

2 pounds habanero peppers
1 pint apple cider vinegar
3/4 cup lime juice
1/2 cup fresh pineapple, coarsely chopped
1/2 cup fresh mango, coarsely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon garlic powder

The tropical one calls for mango and pineapple but I usually skip the mango and double-up the pineapple. 

 

[lugnutz]

Dutch I found them doing an online search. I have had them forever and don't remember exactly where I picked them up. I wish I had gone with PET instead of glass tho.

Larry M     I decided to make a family favorite   it is the most requested by my family. Plenty have tried it and I had considered selling the recipe, therefore the hesitance to share.

After a long discussion with the wife I finally have her blessing to share this with you.

3 oz  hab

6 oz onion

1 ½ oz garlic

5oz carrots

5oz pineapple

7 Tbsp limejuice ( I think this is the same as 3/8 cup )

½ cup pineapple juice

3/4 cup vinegar    

boil garlic, carrots and onion in water till tender. drain and place in blender  ( I have found that letting it cool is a good thing ) then add habs pineapple and the fluids and blend well.

place in small pot and bring to a slow boil, then bottle.

yields about six 4 oz bottles.

 

[Dutch]

Thanks Lugnuts.

I'm going to have to give your recipe a try as it is different than mine.

Here is my recipe-

Habanero-Pineapple Hot Sauce

2 tbsp canola oil

1/2 a large sweet onion (Vidalia-if available), minced

2 cloves garlic, minced

1 large can of crushed pineapple

1 habanero, minced (including seeds)

1 cup apple cider vinegar

2-3 tablespoons of agave nectar or honey

pinch of salt

1. In a sauce pan, heat canola oil over medium heat; add minced onion and minced garlic. Sauté until soft. Remove excess oil from pan.
2. Add remaining ingredients to the pan and bring to a boil, reduce and simmer for 10 minutes.
3. Pour contents of pan into a blender or use a stick blender right in the pot. Puree the sauce until smooth.

 

[chef jimmyj]

All these recipes sound good...Thanks for coming through Lugnutz!...JJ

 

[daveomak]

Lugnutz, You are Aces..... Don't worry. Nobody reads this stuff, your secret is safe here... Thanks for sharin'.... I wasn't gonna tell mom.. but you knew that.... Dave 

 

[roller]

I got me some Hot Sauce bottles by having a friend that has a cafe save them for me...