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Awesome! Lot of work involved with a whole pig, but looks great!
I've done a few over the years. I've cooked at camps all across the SE U.S....did a whole pig in Georgia, and one In Arkansas. Did a small 30# wild hog whole and it was my best yet.
I'd love to be a part of a whole hog cook. I think the amount of work would be too intimidating for me to take on on my own, but I would enjoy teaming up for one. An uncle of mine did one at a family reunion many years ago, but I was only about 19 years old and put in charge of the beans (which were a huge hit).
Looks great!