I am good for steaks for the rest of the year
- Thread starter atomicsmoke
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phatbac
Master of the Pit
- Jun 11, 2013
- 2,638
- 822
Lost some of the enthusiasm....the tenderloin was badly butchered. Couldn't get all the steaks one should. Ended up with more meat for stir fry. Still....not a bad day.
Seeing the poor butchering job i decided to pass on steak tartare from this tender.
Seeing the poor butchering job i decided to pass on steak tartare from this tender.
phatbac
Master of the Pit
Not sure if all shops work the same but these guys, when i told them i am buying the whole rib roast untrimmed, they knocked off almost 25%. On top of what i thought was already a good price.
Something to keep in mind when buying whole roasts for aging.
Something to keep in mind when buying whole roasts for aging.
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