How hot is Hungarian Paprika as compared to regular paprika?
I am asking as I plan to try a new Andouille Sausage recipe this weekend from Bruce Aidells Complete Sausage Book.
The recipe looks pretty good but the heat component of it is what I am asking about. For 5 pounds of pork the recipe calls for
I am asking as I plan to try a new Andouille Sausage recipe this weekend from Bruce Aidells Complete Sausage Book.
The recipe looks pretty good but the heat component of it is what I am asking about. For 5 pounds of pork the recipe calls for
- 3 tablespoons Hungarian Paprika
- 1 tablespoon black pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon red pepper flakes