Had the kids and their significant others over for dinner, just because. Decided on some tri tip and decided to try dry brining it following Jeff’s procedure used in a recent article.
Brined and rubbed, ready to go!
Smoked with pecan for about 1 1/2 hours, reverse seared and rested for about an hour.
Sliced and ready to serve.
Did turn out tasting a little salty, but had great smoke flavor, tender and tasty.
Smoked with pecan for about 1 1/2 hours, reverse seared and rested for about an hour.
Sliced and ready to serve.
Did turn out tasting a little salty, but had great smoke flavor, tender and tasty.
