Yes, I agree with
BGKYSmoker
here. I had a chamber with a side by side fridge for a year or so, which I ended up taking apart when I needed the fridge for a rental.
The problem with freezer fridge combos, is that the freezer is the part that is cooled. Then the refrigerator is chilled by using a fan that turns on and off, blowing cold air from freezer to fridge.
This doesn't work great with the aftermarket electronic control using an Inkbird or similar controller, because THAT setup measures tje fridge temperature, and turns the complete power to the freezer fridge unit on and off, in an attempt to modulate fridge temps. This results in the transfer fan running virtually 100% of the time power is on, because power only goes on when fridge gets warm... but with power on, it is the freezer that is cooled. So power and fan are on with a lot of airflow for a good bit. Fridge temp drops, power shuts off, and freezer cooling stops.
This is a very poor control loop setup, where the control parameter, fridge temp, is removed from the control input, power to freezer, by 2 levels: freezer temp, then transfer fan. This is guaranteed to result in a bad control modulation cycle. Yeah, it works... but your freezer fridge isn't designed for that. You end up getting a lot more constant airflow than yku want, leading to faster drying and dry ring, despite correct humidity
Humidifier Installation. I ended up having to keep 90% humidity throughout the dry cycle to combat that fan airflow.
Like you, I haven't found a good deal on a beverage fridge yet, but that is for sure the best setup, leading to nice direct control of fridge temps in a system designed to hold 35-55f already instead of -5f to 20f in a freezer. My target is one of those tall but skinny clear front soda fridges restaurants use, plenty of vertical hang space but not too large for my amount like the big ones would be.
Hope that is helpful ;)