While I was smoking some wagyu beef ribs I decided to use a little more of my smoker real-estate and tossed on a section of belly I had laying around. Done on the offset in the 250°f range for about 4 hours.
I seasoned this belly with my general pork rub and glazed the last 30 minute or so with Huckleberry preserve thinned with spiced rum.
This came together well.
I did spray a few times with apple cider vinegar.
I seasoned this belly with my general pork rub and glazed the last 30 minute or so with Huckleberry preserve thinned with spiced rum.
This came together well.
I did spray a few times with apple cider vinegar.