Huckleberry pork belly

[philpom]

While I was smoking some wagyu beef ribs I decided to use a little more of my smoker real-estate and tossed on a section of belly I had laying around. Done on the offset in the 250°f range for about 4 hours.

I seasoned this belly with my general pork rub and glazed the last 30 minute or so with Huckleberry preserve thinned with spiced rum.

This came together well.

I did spray a few times with apple cider vinegar.

 

[jaxgatorz]

WOW! That cut shot is out of this world !

 

[Schwarzwald Metzger]

While I was smoking some wagyu beef ribs I decided to use a little more of my smoker real-estate and tossed on a section of belly I had laying around. Done on the offset in the 250°f range for about 4 hours.

I seasoned this belly with my general pork rub and glazed the last 30 minute or so with Huckleberry preserve thinned with spiced rum.

This came together well.

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I did spray a few times with apple cider vinegar.

Beautiful! Great job and presentation.

 

[JLeonard]

Oh man that is sure enough mouthwatering!

Jim

 

[jcam222]

Love pork belly and yours looks great. Very nice presentation / pics

 

[indaswamp]

Hell yeah! that looks wonderful! Nicely done!

 

[DRKsmoking]

Nothing to say, but WOW, sounds and looks great

David

 

[chilerelleno]

You need help with the leftovers?

Both of those sliced pics are Food Magazine worthy, food porn at it's finest, yes'sir!

 

[Chris_in_SoCal]

I have never had a Huckleberry but that look great.

 

[Redicans]

Oh Damn that looks so good!! Nice job!!!

 

[Ishi]

Great belly! The Huckleberries and Rum sounds great on it

 

[civilsmoker]

Man oh man that is a nice slice of flavor right there! Very nicely done!

 

[tx smoker]

Ok, you got me. That looks outstanding. I can only imagine how well the huckleberry melded with the pork. Fantastic combination of flavors right there.

Robert

 

[Colin1230]

WOW!