Discussion in 'Roll Call' started by justbeerme, Oct 15, 2015.

  1. justbeerme

    justbeerme Newbie

    Hi everyone, new to this forum. A little about myself. I live in Kansas and about four hours north of Jeff. I have been smoking and grilling for about twenty five years. Mostly with wood and charcoal. I had a offset smoker that I liked very much and it served me very well. But now I have a GMG pellet grill this past spring due to the fact I was getting a little tired of having to tend the fire. Now with this smoker I can set it and not have to check it so often. Life is easier.  I do have to admit that there are somethings that the pellet can't do as well IMO

    and that is grill a good steak. Don't get me wrong they are good, but they are lacking a little.

    Looking forward to hearing from other folks on how they do somethings and maybe I can contribute some advice as well.
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here.

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