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Original poster
Dec 10, 2013
Rolla, MO
Just joined to increase knowledge and resources.  I've been smoking for family, friends, parties, groups, and holiday gifts for several years.  Won  a few local BBQ competitions, but that is really not my thing.

I make my own smokers out of recycled SS fridges, freezers, etc..... some gas, some electric, some off-set stick.

Besides building smokers, processing fresh meat, especially pork, is my passion.  NOTHING beats home-cure, especially bacon!
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1] is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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