1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Discussion in 'Roll Call' started by irydslow, Nov 1, 2013.

  1. New to the forum, from the Boston area. Was looking for some tips on a pork loin recipe and stumbled upon the forum. Awesome resource for my smoker! Really digging the recipes and input on the site!
  2. Welcome home friend. Glad to have you.
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  How about them Sox !!!!



  4. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  5. Well, I've already got rub recipes off the site, and some great pointers on smoking a pork loin. I cooked it tonight and it came out great! I would have surely cooked the loving hell out of this piece of meat before doing a 'search' and getting some input on the proper internal temp, and some tips on the rub. The loin came out great thanks to SMF! Thanks everyone!

    - Chris