Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ......... How about them Sox !!!![/h1][h1] [/h1][h1]Gary[/h1]
Welcome to the forums! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.
Well, I've already got rub recipes off the site, and some great pointers on smoking a pork loin. I cooked it tonight and it came out great! I would have surely cooked the loving hell out of this piece of meat before doing a 'search' and getting some input on the proper internal temp, and some tips on the rub. The loin came out great thanks to SMF! Thanks everyone!