Howdy from Houston.
I’m interested in getting into an offset smoker (right now I just have a Webber with a slow n sear and it’s done the same).
Done a few cooks with friends and family and keen to get one myself now. I’m torn between either getting a Workhorse Pit 57 or 69. Or getting a Klose (probably around 20x36) which is locally made.
I was leaning towards the Klose but when I showed my cousin who’s heavy into smokers he said the stack location was a bad design and to stay away.
Anybody with suggestions or feedback on the two pits?
I’m interested in getting into an offset smoker (right now I just have a Webber with a slow n sear and it’s done the same).
Done a few cooks with friends and family and keen to get one myself now. I’m torn between either getting a Workhorse Pit 57 or 69. Or getting a Klose (probably around 20x36) which is locally made.
I was leaning towards the Klose but when I showed my cousin who’s heavy into smokers he said the stack location was a bad design and to stay away.
Anybody with suggestions or feedback on the two pits?
