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Howdy from the Southeast

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RoundSquare

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Joined
Feb 3, 2026
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Location
NE Ga
Fairly new to smoking. Had to give up motorcycles, long distance hiking, and welding due to a heart condition so I figured if I was gonna be pudgy I might as well eat good. I drug out a Brinkmann Electric that belonged to my dad that had never been used, found a rub recipe and a blog about using the Brinkmann for a pork shoulder, and now I am hooked. Also done the cheap ALDI briskets, roasts, pork tenderloins, some skinless chicken breasts wrapped in lemon butter. Ask my wife and youngest if they want to taste whatever I made and it is gone before dinner time.

New Years Day I did spare ribs and my oldest and his wife came up. Ended up being a day in the 40's with heavy winds. Found out how bad a Brinkmann is in cold, windy weather, and had to finish the ribs in the oven. So, I decided it was time to get a new smoker, that is when it all went wrong.

I am a severe over thinker who researches too much. I like the electric and simplicity of it so I was going to grab a Masterbuilt. Then I found the stories of them not lasting and even coming broken. Considered Pit Boss and they apparently are worse. Ok, a pellet smoker, well they don't have a smoke flavor unless you use a smoke tube, or two, they can also catch fire and burn up your yard or deck. Considered a gravity feed but they seem somewhat small unless you pay a small fortune for one. Bronco 2 is in the running as well but folks cant decide if they are easy to control or not. So, thought I would find some folks use these smokers and see how they feel about them.
 
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Welcome to SMF from Colorado.

I started with a WSM and learned a lot using it. Eventually switched to a pellet smoker, a Rec Teq. I have no issue with not getting enough smoke flavor. Ive had it for over a decade and it runs like new every time.

The "fires" you speak of I assume are back burns. Never had one of those either.

You have come to the right place.
 
Welcome from Colorado.
I have a Masterbuilt GS 1050, I have loved mine. But know that not everyone feels the same way. The new model is supposed to be much better, but I can't say for sure. You should get plenty of input from others too.
 
Welcome from pa, I have a mes 30 and a pitboss pellet, I definitely prefer the smoke flavor much better from the mes but that's me.
 
Welcome aboard from another southeasterner. I'm a stick burner guy only so no help on the other types, but there's PLENTY of help, knowledge, and info here for you...
 
Do you do anything special or just basic cleaning and keep the pellets dry?
nope, thats all I do, clean the grease tray (change the foil), vacuum the ash pot and the inside every 3-4 cooks, I keep it full of pellets 24/7/365, keep the grill covered.
 
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