Howdy from Texas

[bigbob73]

I finally found a forum full of MES users! 

 

[venture]

Welcome, Bob.  Lots of MES users here.  You will feel at home with these folks.

Good luck and good smoking.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[teeznuts]

Welcome aboard. I'm one of em.

 

[africanmeat]

 

[SmokinAl]

   Glad to have you with us!

 

[pops6927]

Welcome to our SMF family!  I'm from Fort Worth also.  Glad to have you with us!