Howdy all , Newby here

[pure havoc]

Hey all ,glad I found this place I have been prowling around for a couple days . Im new to smoking stuff other than a few turkeys and chickens but Im looking to expand my horizons a bit . I had a 8X10 steel shed given to me over the weekend that we intend on doing some cold smoking in , I put it on a concrete slab I have ceiling hangers made for sausages and looking to put some wire rack shelving in it . I have tons of questions but I will keep prowling to find them so I dont get bothersome . My main plan is to smoke some bacon , hams, sausages and deer sausages. Biggest questions I have is curing the meat, never been down that road.

PH

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[smokingmymeat]

Welcome! Well I got to tell ya you've landed in the right place.
There's a lot of experience here to draw from.(not me). Your sure
to get alot of great advice.

 

[scarbelly]

Hello and 

 to SMF -glad to have you here 

 

[jrod62]

Welcome to SMF

 

[smokinhusker]

Hello and welcome to SMF!