Well you asked for it hahaha.
Shred/grate the Jalapenos on the large shred side of a cheese grater/shredder. Use the shreds on sandwiches with cream/cheddar/pimento/etc. cheese spreads for the cheese component and then add the rest of your sandwich fixings like turkey, tomato, lettuce etc. Fresh jalapeno like this adds AMAZING fresh flavor to sandwiches.
Add shreds from above in salads.
Blend some up in your Margarita mix and garnish for Jalapeno Margaritas.
Blend some in Ranch for Jalapeno Ranch! If you smoke some for Chipotle then add the chipotle powder to Ranch for Chipotle Ranch dressing!!!
Straight dip in ranch and eat like people do with sweet peppers, carrots, cauliflower, etc. and ranch dips.
Pickle them for pickled jalapeno needs like many people use on Nachos (I prefer fresh vs pickled).
Make Pico de Gallo with them for a mild but very peppery flavor Pico.
Do Armadillo Eggs which would be to stuff the Jalapenos with cheese and onion and wrap the entire thing in ground sausage meat and then smoke them!!! (This may be TX thing and isn't even widely done here).
Since they are mild you can do Cheese, Onion, and heavy Jalapeno enchiladas!!!! Use plenty inside the enchilada.
You could use them to make a green chili sauce for the enchiladas if you like or just go other types of sauces (I like 1-2 different enchilada sauces when I eat them).
Jalapeno Corn bread!!!!
I like to throw them in my chicken soups (rice, noodle, vegetable, dumpling, Mexican soups, etc. etc.)
Grill Fajitas and instead of using green bell pepper use he jalapenos sliced long ways for grilled peppers and onions.
Range Rattlers (a not so great anymore restaurant chain does this). Core out the jalapenos, stuff a whole shrimp with just the tail on in the jalapeno along with some cheese, bread the entire thing except the end of the tail and deep fry it. The shrimp tail sticks out and kind resembles the tail of a rattle snake hence the name Range Rattlers.
At this point I have a couple of funny ideas on how to use them but it would all be experimental as I have never seen it done hahaha :)