- Dec 30, 2019
- 49
- 34
I have a round eye roast in my sous vide right now...as of now she has been in a bath at 135 for about 9 hours...I’m noticing that she seems covered in juices...my question is, is there a way to tell if it’s water or just the juices extracting from the roast...and even if it would be water, is the roast ruined? Cant
You just dry it off and sear it when finished? Thanks!
You just dry it off and sear it when finished? Thanks!