how to smoking a suckling

[njsmokers]

My fiance and I recently got into grilling and we do very well. Now we are thinking on cooking a whole suckling.To brine or not to brine? What wood to use or should we use a combo of wood and charcoal? Is it better to smoke or grill?How long should we cook it for? We are looking to cook something in the range of 15- 20 lbs. Please help I really wanna make this happen. BTW this is the grill we have http://www.homedepot.com/webapp/wcs/...egoryID=502391

 

[dirtman775]

http://www.smokingmeatforums.com/for...ad.php?t=78921 check this out

 

[slanted88]

Ain't happenin....on that contraption! Better find ya something bigger. 15 to 20 pounder.....ain't saying no more!

 

[rickw]

It would be a whole lot more cost affective, and practical on your unit, to do a few shoulders.