how to smoke sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

kryinggame

Smoking Fanatic
Original poster
Nov 16, 2007
543
30
Charlotte, NC
i have a pack of hot italian sausage that i picked up from costco. normally i grill them but want to try something different.

at what temperature do i smoke them and what internal temperature will i know when they're ready?

thank you!
 
you would want to smoke it at 225/250° to an internal of 170°.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky