• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

How to smoke a 6 lb bone in turkey breast and a 9 lb cured spiral sliced ham in a vertical electric smoker/grill? Please help my oven is broken.

1
0
Joined Nov 26, 2020
How to smoke a 6 lb bone in turkey breast and a 9 lb cured spiral sliced ham in a vertical electric smoker/grill? Please help my oven is broken.
 

SecondHandSmoker

Master of the Pit
★ Lifetime Premier ★
2,153
1,044
Joined Jun 30, 2018
Set your smoker's temp to 240 and do both at the same time.
Ball park estimate is around 3 to 4 hours for both.
Turkey breast internal temp needs to reach165 degrees.
Do NOT stuff the turkey breast with stuffing as it will not reach safe temp.
The spiral sliced ham is already cooked so you'll only need an internal temp of 140 degrees. You are just reheating it.
It would be a good idea to place the ham cut side down in roasting pan and add some liquid of your choosing to prevent the ham from drying out.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.